Flavour • Health • Easy Cooking

Simple Golden Rice Rice

A simple, flavourful rice that gets its beautiful golden colour from turmeric, annatto seeds, and saffron. It’s an easy side dish that pairs beautifully with any protein and salad.

Jhocelin Gilbert

12/6/20251 min read

Ingredients

  • 2 cups long-grain white rice

  • 3 cups water

  • 1 tsp Golden Rice Seasoning

  • 1 tsp oil

    Instructions

    1. Add the oil to a pot and warm it over medium heat. You want the oil warm, not smoking.

    2. Add the Golden Rice Seasoning and stir for a few seconds to gently release its colour and flavour.

    3. Add the water and rice. Stir well to combine.

    4. Bring to a boil and cook uncovered until the water has reduced.

    5. Reduce the heat to low, cover the pot, and cook for about 15 minutes, or until the rice is tender.

    6. Fluff the rice gently and cover for 5 more minutes.

Flavour • Health • Easy Cooking

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