Flavour • Health • Easy Cooking

Rice and beans

Jhocelin Gilbert

8/6/20261 min read

Moro de Habichuelas is a delicious combination of rice and beans of you r preference cooked together with rich, savoury flavours. It’s hearty, comforting, and full of flavour, a perfect as a side dish or enjoyed on its own.

Ingredients:

teaspoon of Seasoning Sauce

  • 1 teaspoon of Seasoning Salt

  • 2 cups of long grain rice

  • 1 can of black beans

  • 1 cup of water

  • 1 teaspoon of oil

Sauté the seasoning sauce for 30 seconds.

Add the canned black beans, water, and seasoning salt. Cook over medium heat.

When the mixture starts to boil, add the rice.

Once the water has reduced, stir the rice and cover the pot.

Lower the heat and let it cook for about 15–20 minutes.

Fluff the rice before serving and enjoy your delicious Dominican-style moro!

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Seasoning Base perfect for marinating meats fish and poultry and sauteing vegetables and rice.
Seasoning Base perfect for marinating meats fish and poultry and sauteing vegetables and rice.
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Seasoning Base

Marinade your proteins and sautee vegetables and rice

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