Flavour • Health • Easy Cooking
Dominican Braised Meat
Dominican-Style Stewed Meat (Carne Guisada) A Dominican-style dish made with tender meat simmered in a rich, savoury sauce. You can use beef, pork, or chicken with the same recipe, making it an easy and versatile meal for the whole family. Serve it with rice, beans, or your favourite side for a delicious, flavourful meal.
Jhocelin Gilbert
12/6/20251 min read
Ingredients:
2 pounds of meat, pork, or chicken
1 tbsp Seasoning Sauce
1 tbsp vegetable oil
1 onion, sliced (optional)
2 tbsp tomato sauce
¼ cup of chopped cilantro
1 tbsp of Seasoning Salt
1 cup of water
Instructions:
Marinate the protein of your choice with the Seasoning Sauce for at least 15 minutes (even from the day before).
Heat oil and sugar in a pan until the sugar turns dark brown (but not black).
Add the chicken and cook for about 2 minutes without stirring. Turn the pieces once they’re golden. (Do not cover.)
Add the Seasoning Salt, onion, and tomato sauce and water. Adjust salt to taste.
Cover for about 15 minutes over low heat.
Add the cilantro and cover for 3 more minutes.
Enjoy!
You can use pork chops, lamb, or any other meat.
Flavour • Health • Easy Cooking
Get recipes, new flavours and promotions
CONTACT
Dominican Flavours © 2025. All rights reserved. - Developer By KJimenez
FOLLOW US
Authentic Dominican & Latino Seasonings in Manitoba
A Proud Woman-Owned Brand in Winnipeg